Source: The Alternative Daily
My friend John (who I’ll say more about in a moment) is currently accepting a small group of new members into his exclusive, Premium Avocado Oil Club — but only until May 24. So be sure you read (and act on) the following information right away.
Now as you probably know, there’s nothing like extra virgin olive oil.
Super-healthy… Delicious… Made by the Italian Mafia…
“Wait? The Italian Mafia?!? What’s that got to do with anything?”
That was my reaction when I first read all about the olive oil industry in the NY Times.
Turns out, many producers literally smuggle olive oil into Italy… cut it with cheap, refined vegetable oil… toss in some food coloring… and sell it to you as “pure” and “unadulterated” EVOO (from Italy at that)!
Members of the Italian Mob regularly bribe government officials to keep it all “hidden”.
In fact, investigators uncovered that 69% of all EVOO sold in stores isFAKE!
It”s all a big scam. Here”s how to know for sure what”s real…
Well — John has uncovered some “troubling” facts about cooking oil after a chance encounter with an artisan oil maker from New Zealand.
You’ve probably heard about how vegetable oil doesn’t have any “bad fats” in it. You may have also heard how nut and seed oils are full of “good fats”. And how all EVOO is “healthy for you”.
But are any of these “facts” true?
Here”s the surprising thing. They’re all FALSE!
PS: Did you know that most cooking oil contains up to 1% toxins?